London North West University Healthcare NHS Trust is one of the largest integrated NHS Trusts in the country employing more than 9,000 staff with a budget of more than £670 million a year. We are the first Trust of its kind to provide complete hospital-based and community healthcare services to a combined population of 930,000 in the boroughs of Brent, Harrow and Ealing. Our services include four major acute hospitals including the internationally renowned St Mark's Hospital and community services across Brent, Harrow and Ealing, including Clayponds Rehabilitation Hospital, Meadow House Hospice, Denham Unit and Willesden Centre. St Mark’s & LNWH has a major teaching commitment and we have recently been awarded University Hospital status after being granted membership of the Association of UK University Hospitals.
Our vision at London North West University Healthcare NHS Trust is to provide excellent clinical care in the right setting by being:
We are clear that our vision can only be achieved by our staff, who are our most valuable asset.
Our vision is driven by our HEART values and behaviours which were developed together with our staff.
These values describe how we interact with each other and our patients and must underpin everything we do to achieve our vision.
London North West University Healthcare NHS Trust welcomes applications from people who wish to work part time or flexibly.
This is an exciting opportunity to provide evidence-based dietetic care within our innovative Integrated Rehabilitation and Reablement Service (IRRS), playing a key role in the implementation of London North West University Healthcare NHS Trust’s strategy to promote safe and timely discharge from acute care by providing support to patients in their own homes. The successful applicant will be working within a dynamic multidisciplinary team in this 0.5 WTE (18.75 hours per week) role. The clinical caseload includes long-term neurological conditions such as multiple sclerosis & motor neurone disease.
This position also includes 0.5 WTE (18.75 hours per week) within the core Nutrition & Dietetics Service in Brent, providing both outpatient clinics (at health centres and in General Practices) and also domiciliary care to Brent residents. Using a patient-centred approach to dietary management, you will employ cognitive behaviour therapy techniques focused on personalised care. An opportunity to gain a wide portfolio of experience in both nutrition support and chronic disease management, your caseload will include patients on enteral feeding and oral nutrition supplements.
The postholder will benefit from professional management from the Head of Nutrition & Dietetics in Brent and have support from a highly skilled, motivated, friendly and award winning team of 12 dietitians. We actively promote continuous professional & clinical development. The team participates in regular audit, research, student training, peer support and clinical supervison.
This is a permanent full time role (37.5 hours per week).
Advert Closing Date: 12.01.2018
Interview Panel: Farhat Hamid (Head of Nutrition & Dietetics Brent) & Hilary Carter (Team Manager – Rehabilitation & Re-ablement)
You must have appropriate UK professional registration.
This post is subject to the Rehabilitation of Offenders Act (Exceptions Order) 1975 and it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service.
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For further information please contact Farhat Hamid on 020 8795 6363 or via email at: email@example.com